Saku. Yellowfin Tuna (Thunnus Albacares) is boneless, skinless, frozen/vacuum packed and perfect for making ahi sushi. Saku Grade/Sizing: Premium Grade: A, AA, AAA, 4A
Tuna is a large, distinctive, pelagic and world’s most popular commercial fish. It has a pink to dark red flesh, a firm texture and contains the valued Omega 3 oil.