The truth about Freezer Burned Food

The truth about freezer burned food

Is it safe to eat frozen food? The quick answer is yes. Freezer burn is simply the result of the air coming into contact with food, and while the color changes and the dry spots it produces may look unattractive, in fact, food burns in the freezer completely. safe to eat.

Finally, all foods are burnt in freezer, but most foods should maintain their quality in the freezer for six months to a year. If you find that your frozen food is developing a freezer that burns earlier, it’s time to investigate a bit to find out why.

If you follow the following tips, your food will stay fresh longer.

Wrap food properly:
Remove food from their store packaging if you do not plan to use food immediately, especially when it comes to meat, poultry and fish. Thin cellophane paper used to wrap meat is not thick enough to keep air in. Freezer paper or freezer bags are more suitable for work. There are specific steps you should take to repack the freezer food.

If you have a regular butcher who buys fresh food, see if they have your order package in frozen paper.

Use safe freezer containers:
Not all food storage containers are designed to use freezers. Freezer boxes are those made of thicker plastic or glass. So while reusing grocery store packaging to freeze food can be very attractive, these types of containers do not complete the task. The air will eventually enter and they are too thin to resist the cold. The same is true for regular plastic bags. Use only labeled bags, jars and containers to use the freezer. Although they are more expensive, in the long run, you will save money by not throwing away burnt food in the freezer.

truth about freezer burned food

Track the air trapped in the container:
Air is the enemy of frozen food. If you don’t squeeze the air out of the freezer bag before putting it in the freezer, you’ll burn the freezer soon. This is why vacuum machines have become popular in recent years.

Let food cool before freezing:If you let the food cool down, you can ensure that you don’t get trapped in the packaging. Steam is not friendly to frozen food. Finally, it turns into ice crystals. Also, if the food is too hot when you put it in the freezer, other foods start to melt.

Labels and inventory:
Label everything that goes into the freezer, including the name and date of the frozen food. Different foods have different shelf life in the freezer and last longer in the freezer than others. While bacon will last only one to two months, chicken and turkey will last up to a year.

Food often burns freezer when they are pushed to the back of the freezer and forgotten. Start a freezer inventory list to keep up to date what you have on hand so you can plan meals around it and access the oldest frozen product first.


  • If the damaged area is small, cut it off before cooking to preserve the quality of your food product.
  • If the damage is extensive, it’s best to toss the food. While the food will be safe to eat, the quality will be poor.

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